The China Rose

Verdad for Todos

Warm yourself! Simple Winter Vegan Cabbage Soup

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Saute 2 chopped, good-sized onions (and a few green onions if available), 2-3 stalks finely chopped celery and 4-5 cloves minced garlic in 3 T canola oil. You should absolutely add sliced mushrooms if available… When golden brown add 1/2 pkg Boca meatless non-GMO crumbles. Cover and cook on low heat. When cooked down and nicely browned, add 1 lg can tomatoes, 2 finely chopped carrots, 2 sm or 1 lg heads cabbage (Note: Savoy or Chinese cabbage has a more delicate flavor) and 2 c. veggie broth. Simmer until veggies are nice and soft. Season with coarse salt, sugar and pepper to taste. You may add a dash of vinegar or caraway seeds if desired. Add cooked chopped potatoes if desired. Serve with a thick, margarined slice of whole grain bread.

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Written by chinarose

March 2, 2010 at 1:50 pm

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