Mushroom Walnut Orzo
Saute 3-4 sliced green onions, 1/2 cup mushrooms & 1/4 cup chopped walnuts in 3 T EV olive oil. If desired, add 1/4 c smashed drained tofu. Add 1 T pesto and 4 diced fresh sage leaves. (Substitute other herbs if desired, or slivered spinach greens). Stir and saute until onions are wilted and golden brown. Meanwhile cook 1/2 package whole wheat orzo for 6 minutes. Drain the orzo, stir in sauteed mixture and coook for an additional 2-3 mintues. Season to taste. This would be great with steamed asparagus, with fresh strawberries for dessert.