The China Rose

Verdad for Todos

Mushroom Walnut Orzo

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Saute 3-4 sliced green onions,  1/2 cup mushrooms & 1/4 cup chopped walnuts in 3 T EV olive oil. If desired, add 1/4 c smashed drained tofu. Add 1 T pesto and 4 diced fresh sage leaves. (Substitute other herbs if desired, or slivered spinach greens). Stir and saute until onions are wilted and golden brown. Meanwhile cook 1/2 package whole wheat orzo for 6 minutes. Drain the orzo, stir in sauteed mixture and coook for an additional 2-3 mintues. Season to taste. This would be great with steamed asparagus, with fresh strawberries for dessert.

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Written by chinarose

May 3, 2010 at 8:14 pm

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